Do you think he was making that whale noise after?
also can we uhhhhh have a video pls
Edit: a great post to have at the top of the page(?)

That would be such an amazing project. I feel like it would take a group of pretty organized people - which like, not to show my bias, but IDB would be perfect for. Maybe once we get the list of more easily accomplish FAQ to-do list cleared off we'll consider making that a forum project... if it's something people would be interested in contributing to?somethingsketchy wrote: Wed Jul 25, 2018 5:16 pmI don’t know how practically possible this is, but it would be cool if there were a timeline of Phandom history, by which I mean documentation of eg. how the community reacted to D&P’s projects and life events and what kind of fan theories were popular at certain times. That’s the kind of stuff no one’s really documented in an easily digestable form and that will be lost when people who have experienced these things leave Phandom. New fans obviously have the option of reading back IDB and GG threads and scrolling back Tumblr blogs, but that’s a lot of work for just scattered information.alittledizzy wrote: Wed Jul 25, 2018 3:03 pm We're also kicking off the process of updating our FAQS. We're aware that there currently some pages still that have broken image issues, so in addition to getting those taken care of we're going to be bringing current posts up to date with information from the past year and adding some brand new pages. If there's anything you feel like is worthy of a FAQs reference post, please let us know and we'll add it to the list.
I know I'm making a lot of clarifying statements about pizza today, but this is the hill I'm willing to die on, apparently. I want to make sure no one is confusing the pizza he's talking about here (real, flat, though not-quite-traditional pizza from Boston Pizza Kitchen) with the monstrosity he ate in Chicago last night.Fazbaz wrote: Thu Jul 26, 2018 5:10 pm I just stumbled across the liveshow where Dan describes the Boston Pizza and it's kind of funny looking back on itIt starts at about 42:30.
Oh ha I mixed them up sorry I'm not from Americarizzo wrote: Thu Jul 26, 2018 5:29 pmI know I'm making a lot of clarifying statements about pizza today, but this is the hill I'm willing to die on, apparently. I want to make sure no one is confusing the pizza he's talking about here (real, flat, though not-quite-traditional pizza from Boston Pizza Kitchen) with the monstrosity he ate in Chicago last night.Fazbaz wrote: Thu Jul 26, 2018 5:10 pm I just stumbled across the liveshow where Dan describes the Boston Pizza and it's kind of funny looking back on itIt starts at about 42:30.
And while we're on the topic of said Boston pizza, I'll share my disappointment here that he would love a pizza so much and not return to the city that provided him with it. I had to schlep my ass to Providence.



